Whole Semi-Boneless Free-Range Poussin image number 0
Whole Semi-Boneless Free-Range Poussin image number 1
Whole Semi-Boneless Free-Range Poussin image number 0
Whole Semi-Boneless Free-Range Poussin image number 1

Whole Semi-Boneless Free-Range Poussin

Price $13.99
SKU: ZPOBO002
Availability:
  • In Stock
frozen: 10-12 oz avg
Price $13.99
frozen: 16-18 oz avg
Price $17.99
fresh: 16-18 oz avg
Price $18.99
frozen: 4 (10-12 oz avg ea)
Price $45.99
frozen: 4 (16-18 oz avg ea)
Price $59.99
fresh: 4 (16-18 oz avg ea)
Price $64.99
Price $13.99
Frozen products may thaw in transit
Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, tender and lean meat will cook like chicken - only a lot more quickly. Our young chickens are raised on small farms in open barns with plenty of space and eat a clean grain diet, with no antibiotics or hormones added.
  • Whole poussin, partially boned out
  • Humanely raised to 3 - 4 weeks
  • All-vegetarian diet: corn and soy
  • No antibiotics, no hormones
  • 25% less fat than commercially-raised chicken
  • Serves one adult
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Pan-Roast, Roast, Grill, Poach, Braise, Barbecue, Pan-Fry

Cooking Tips: Semi-boneless poussin can be cooked whole, stuffed, or very easily cut into parts. The mild flesh can take all manner of seasoning. Butter or duck fat rubbed all over the outside helps crisp the skin of these lean birds. Being semi-boneless, they are easy to pan-sear flat and then finish in the oven for a crispy result, or put right on a grill. Poussin are cooked when an instant read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear.

D'Artagnan is dedicated to finding farmers that share our vision of a more humane and sustainable way of rearing livestock. We look at scale and sustainability; working only with those farms that respect nature and focus on the best animal welfare practices.

We procure our poussin from two small poultry farms, one in New Jersey, the other in South Carolina. Both farms follow strict protocols and raise the birds humanely in open barns with plenty of space, on an all-vegetarian diet of corn, soy and clean, fresh water without any antibiotics or hormones.

No Antibiotics
No Antibiotics
No Hormones
No Hormones
Open-Barn Raised
Open-Barn Raised
Product of USA
Product of USA
100% Vegetarian Feed
100% Vegetarian Feed